Young chefs showcase creativity as Taiwan rice food competition marks 10th year
Seventy-one student teams from 33 schools across Taiwan put their cooking skills to the test at a national rice food competition on Friday, November 6. This year marks the competition’s tenth anniversary, with winners walking away with up to NT$100,000 in prize money.
The school-age competitors produced rice-based goods including rice-flour canelés, lemon tarts, and layer cakes, alongside creations incorporating local Taiwanese ingredients such as kumquats from Yilan County and dragon-eye fruit and mangoes from Tainan City.
Supervised by Taiwan’s Agriculture and Food Agency (AFA), this year's cooking contest introduced a Chinese-style rice-based foods category alongside its existing baked desserts category. Students from Taichung City’s Mingdao High School won the new category with a rice-flour gua bao filled with seasoned grilled chicken, while National Taitung Junior College took the dessert title with a cake filled with roselle, a tropical shrub.
Speaking at the awards...
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