Taiwan to end ban on Japanese food imports from Fukushima and surrounding areas
Since the 2011 Fukushima nuclear disaster, Taiwan has required companies selling food from five affected Japanese prefectures to submit certificates of origin, pass radiation testing, and undergo batch-by-batch inspections before reaching the Taiwanese market. The Health Ministry is now lifting these restrictions, effective as early as the end of this year, according to the Food and Drug Administration (TFDA). All food imported from Japan will be subject to the same border control and routine inspections, as well as random testing for residual radiation levels, under Taiwan’s Act Governing Food Safety and Sanitation.
Taiwan banned food imports from the Fukushima, Ibaraki, Tochigi, Gunma, and Chiba prefectures following the nuclear disaster on March 11, 2011. The blanket ban was lifted in February 2022 but remained for products such as wild animal meat, mushrooms, and rapeseed. All food was importable beginning September 2024 under a dual-certification system that included proo...
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